Chinese Salmon Parcel Recipe

Ingredients For Chinese Salmon Parcel Recipe

• 250 gram Salmon Fillet
• Salt and ground black pepper
• 2 pinch Chinese Five Spice Powder
• 1 Clove garlic, peeled and crushed
• 2 Spring onions, trimmed and sliced
• 1 Small red pepper, deseeded and sliced
• 125 gram Sugar Snap Peas, Ends Trimmed
• 2 tablespoon Light soy sauce
• 2 teaspoon Sesame oil to serve
• 125 gram Dried Egg Noodles
• 2 tablespoon Teriyaki sauce
• Thickly cut lime slices