Chinese Red-Sauce-Glazed Spatchcocked Turkey Recipe

Recipe By Serious Eats

Inspired by a classic chinese cooking technique of braising meat in a brothy mixture of soy sauce, shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all.

4.8
28 Rating - Rate
Non Vegdiet
2hr 15minstotal

ingredients serves

10
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Ingredients For Chinese Red-Sauce-Glazed Spatchcocked Turkey Recipe

Nutrition
value
220
calories per serving
8 g Fat3 g Protein32 g Carbs8 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 32 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    3 mg
  • Vitamin A
    216 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    2 mg
  • Phosphorus
    69 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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