Noodle Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add cooked noodles, vegetables, and spices to the pan and mix well.
• STEP 3.Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the noodle mixture and seal the edges with water.
• STEP 4.Deep-fry the samosas in hot oil until they turn golden brown and crispy.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the noodles are cooked al dente to avoid them becoming mushy.
• Feel free to add your favorite vegetables to the filling for added flavor and nutrition.
• If you don't have samosa pastry sheets, you can use spring roll wrappers as a substitute.

Storage and Serving

• Noodle samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in an oven or toaster oven to regain their crispiness before serving.