Noodle samosa is a delicious fusion snack that combines the flavors of Indian samosas with the goodness of noodles. It is made by stuffing a crispy pastry shell with a filling of cooked noodles, vegetables, and spices. The samosas are then deep-fried until golden and crispy. This unique twist on the traditional samosa is perfect for parties or as a tasty snack option. Serve hot with chutney or ketchup for a delightful treat.