Noodle Samosa Recipe

Noodle samosa is a delicious fusion snack that combines the flavors of Indian samosas with the goodness of noodles. It is made by stuffing a crispy pastry shell with a filling of cooked noodles, vegetables, and spices. The samosas are then deep-fried until golden and crispy. This unique twist on the traditional samosa is perfect for parties or as a tasty snack option. Serve hot with chutney or ketchup for a delightful treat.

4.2
29 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Noodle Samosa
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Ingredients for Noodle Samosa Recipe

  • 1/2 cup Cooked Noodles
  • 0.13 cup Finely Chopped Onions
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Minced Ginger
  • 0.13 cup Mixed Vegetables
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Oil For Frying
  • as required Samosa Pastry Sheets Or Spring Roll Wrappers

Directions: Noodle Samosa Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add cooked noodles, vegetables, and spices to the pan and mix well.
  • STEP 3.Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the noodle mixture and seal the edges with water.
  • STEP 4.Deep-fry the samosas in hot oil until they turn golden brown and crispy.
  • STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure the noodles are cooked al dente to avoid them becoming mushy.
  • Feel free to add your favorite vegetables to the filling for added flavor and nutrition.
  • If you don't have samosa pastry sheets, you can use spring roll wrappers as a substitute.

Storage and Serving

  • Noodle samosas are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the samosas in an oven or toaster oven to regain their crispiness before serving.
Nutrition
value
223
calories per serving
2 g Fat6 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp