Chinese Braised Steak And Mushroom With Tomato Recipe

step 1

• STEP 1.place 80gm whole tomatoes in a bowl and cover with boiling water.

• STEP 1.once the skins loosen, peel them off and cut the tomatoes into bite size pieces.

• STEP 2.place 300 gm beef sirloin or fillet steak cut into bite size pieces in a saucepan. Add 10 gm finely chopped ginger, 6m cinnamon stick, 3 bay leaves, white part of 2 spring onions , 600 ml cold water and bring to a boil. then turn the heat to low and cover. Cook for 30 minutes.in a wok heat 1 tsp oil, add the cut tomato and fry for 20 seconds.

• STEP 3.transfer the boiled beef and liquid from the saucepan to just cover the level of the beef pieces. add 60 gm mushrooms halved, 2 tsp tomato sauce, 1 tsp ground white pepper and salt to taste and bring to a boil. then turn the heat to medium and cook for 10 minutes.

• STEP 4.add 20 gm finely chopped coriander and stir. remove bay leaves and cinnamon stick and serve hot.