Chinese Bok Choy Congee Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth and rice to a boil.
• STEP 2.Reduce heat to low and simmer for about 1 hour, stirring occasionally.
• STEP 3.Add bok choy, ginger, and garlic to the pot and cook for an additional 10 minutes.
• STEP 4.Serve hot and garnish with green onions and sesame oil, if desired.

Cooking Tips

• For a vegetarian version, use vegetable broth instead of chicken broth.
• You can add cooked chicken or shrimp to the congee for added protein.
• Feel free to customize the toppings with fried shallots, crispy bacon, or soy sauce.

Storage and Serving

• Leftover congee can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth and heat on the stovetop or in the microwave.
• Serve the congee hot and garnish with fresh herbs and additional toppings, if desired.