Chimichurri Shrimp Skillet Recipe

Ingredients For Chimichurri Shrimp Skillet Recipe

• 2 cup Uncooked instant rice
• 3 cup Packed fresh parsley sprigs
• 0.5 cup Olive oil
• 2 tablespoon Lime juice
• 4 Garlic cloves, halved
• 2 teaspoon Red wine vinegar
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 0.5 teaspoon Pepper
• 1 pound Uncooked large shrimp, peeled and deveined
• 1 cup Chopped sweet red pepper
• 1 Medium onion, chopped
• 1.5 cup Seedless red grapes, halved