Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish is wonderful!” —Susan Riley, Allen, Texas.
1 pound Uncooked large shrimp, peeled and deveined
1 cup Chopped sweet red pepper
1 Medium onion, chopped
1.5 cup Seedless red grapes, halved
Nutrition value
722
calories per serving
33 g Fat27 g Protein78 g Carbs9 g FiberOther
Current Totals
33 g Fat
27 g Protein
78 g Carbs
9 g Fiber
MacroNutrients
Carbs
78 g
Protein
27 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
329 mg
Iron
10 mg
Vitamin A
2342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
199 mcg
Vitamin B12
1 mcg
Vitamin C
149 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
3 mg
Phosphorus
356 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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