Chimichangas Al Horno Con Carnitas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add the onion and garlic and cook until softened.
• STEP 3.Add the shredded carnitas to the skillet and cook until heated through. Remove from heat.
• STEP 4.Place a tortilla on a flat surface and spoon some of the carnitas mixture onto the center. Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 5.Place the chimichangas seam-side down on a baking sheet. Brush them with melted butter or oil.
• STEP 6.Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
• STEP 7.Serve the chimichangas with salsa, guacamole, and sour cream.

Cooking Tips

• You can use store-bought carnitas or make your own by slow-cooking pork shoulder with spices until tender.
• If you prefer a spicier filling, you can add diced jalapenos or hot sauce to the carnitas mixture.
• For extra crispiness, you can spray the chimichangas with cooking spray before baking.

Storage and Serving

• Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chimichangas in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chimichangas with additional salsa, guacamole, and sour cream, if desired.