Chilli And Soy-Glazed Pork With Udon Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, and chili flakes. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade.
• STEP 3.Sear the pork on all sides until caramelized and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the reserved marinade and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
• STEP 5.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
• STEP 6.Slice the pork into thin strips. Serve the pork over the udon noodles and drizzle with the glaze. Garnish with green onions and sesame seeds.
• STEP 7.Enjoy the Chilli and Soy-Glazed Pork with Udon Noodles hot.

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• For extra heat, add more chili flakes to the marinade or sprinkle some on top before serving.
• If you prefer a thicker glaze, you can add a cornstarch slurry to the marinade before simmering.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork and noodles in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the Chilli and Soy-Glazed Pork with Udon Noodles as a main dish for lunch or dinner.