Ingredients For Chilli Potato Bajji (Pakoda) Recipe
0.5 kilogram Potato
0.5 cup rice flour
1 cup Besan
8 yellow long chillies
0.5 teaspoon Asafoetida
2 tablespoon Lime Juice
0.5 teaspoon cumin powder
2 tablespoon coriander leaves, finely chopped
pinch A big carom seeds
pinch A big cooking soda
Oil to deep fry
As required Salt
Nutrition value
758
calories per serving
7 g Fat25 g Protein145 g Carbs21 g FiberOther
Current Totals
7 g Fat
25 g Protein
145 g Carbs
21 g Fiber
MacroNutrients
Carbs
145 g
Protein
25 g
Fiber
21 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
146 mg
Iron
8 mg
Vitamin A
13962 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
376 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
3 mg
Phosphorus
438 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
