Chilli Paneer With Tomatoes Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté chopped onions and garlic until golden brown.
• STEP 2.Add chopped tomatoes, green chilies, and spices like red chili powder, turmeric, and garam masala.
• STEP 3.Cook the mixture until the tomatoes are soft and the spices are well blended.
• STEP 4.Add paneer cubes and mix well, ensuring that the paneer is coated with the tomato sauce.
• STEP 5.Garnish with chopped coriander leaves and serve hot as an appetizer or with roti or rice.
• STEP 6.Cooking Tips: For a spicier version, add more green chilies or red chili flakes. You can also add bell peppers or capsicum for added crunch and flavor.
• STEP 7.Storage and Serving: Chilli Paneer with Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving. Serve as an appetizer or as a side dish with roti, naan, or rice.

Cooking Tips

• For a spicier version, add more green chilies or red chili flakes.
• You can also add bell peppers or capsicum for added crunch and flavor.

Storage and Serving

• Chilli Paneer with Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as an appetizer or as a side dish with roti, naan, or rice.