Chilli Naan Breads With Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken, onions, and garlic until the chicken is cooked through.
• STEP 2.Add the spices, tomatoes, tomato paste, and kidney beans to the skillet and simmer for 10 minutes.
• STEP 3.Spread the chili chicken mixture onto the naan bread and bake in the oven until the bread is crispy and the topping is heated through.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder and cayenne pepper.
• Serve the Chilli Naan Breads with Chicken with a side of raita or yogurt for a cooling contrast.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chilli Naan Breads with Chicken immediately while warm.
• You can also wrap them in foil and keep them warm in a low oven until ready to serve.
• Serve with additional toppings like chopped fresh cilantro and a squeeze of lime juice.