Chicken-With-Breadsticks Bake Recipe

Recipe By Slurrp

Chicken-With-Breadsticks Bake is a delicious and comforting dish that combines tender chicken with crispy breadsticks. The chicken is seasoned with herbs and spices, then baked to perfection. The breadsticks are made from scratch and baked alongside the chicken, resulting in a golden and flaky crust. This dish is perfect for a family dinner or a gathering with friends. Serve it with a side of salad or roasted vegetables for a complete meal.

4.7
21 Rating -
Rate
Non Vegdiet
43minstotal
25minsPrep
18minsCook
43m.total
25m.Prep
18m.Cook
Chicken-With-Breadsticks Bake
plan
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ingredients serve

Ingredients for Chicken-With-Breadsticks Bake Recipe

  • 1 Chicken Breasts
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 2 Breadsticks
  • as needed Optional: Additional Herbs And Spices For Seasoning

Directions: Chicken-with-breadsticks Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.Season the chicken with salt, pepper, garlic powder, and paprika.
  • STEP 3.Place the chicken in the baking dish and arrange the breadsticks around it.
  • STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the breadsticks are golden brown.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Serve the Chicken-With-Breadsticks Bake with a side of salad or roasted vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use store-bought breadsticks if you prefer.
  • Feel free to add your favorite herbs and spices to the chicken for extra flavor.
  • Make sure to check the chicken for doneness by cutting into the thickest part to ensure it is fully cooked.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the leftovers with a fresh side salad for a quick and easy meal.
Nutrition
value
386
calories per serving
21 g Fat43 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    43g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    43g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp