Chilli Hamour Fish Gravy Recipe

Cooking Directions

• STEP 1.Marinate the hamour fish fillets with turmeric powder, red chili powder, salt, and lemon juice. Let it sit for 15 minutes.
• STEP 2.Heat oil in a pan and shallow fry the marinated fish fillets until golden brown and crispy. Set aside.
• STEP 3.In the same pan, add chopped onions, garlic, and ginger. Saute until golden brown.
• STEP 4.Add chopped tomatoes, green chilies, and a mix of spices like cumin powder, coriander powder, turmeric powder, and red chili powder. Cook until the tomatoes are soft and mushy.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and let it simmer for 10-15 minutes.
• STEP 6.Gently place the fried fish fillets into the gravy and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish fillets for at least 15 minutes to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a thicker gravy, you can add a tablespoon of cornstarch mixed with water.
• You can also add some coconut milk to the gravy for a creamy texture.

Storage and Serving

• Leftover Chilli Hamour Fish Gravy can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the Chilli Hamour Fish Gravy hot with steamed rice or naan bread for a complete meal.