Chilli fish Recipe

Recipe By Better Butter

Chilli fish is a indo-chinese style of stir frying batter fried fish with a combination of sauces. You can use any boneless fillets for this dish. This tastes good with rotis, fried rice or by itself as an appetizer.

3.9
25 Rating - Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

3
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Ingredients For Chilli fish Recipe

Nutrition
value
95
calories per serving
1 g Fat4 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    3 mg
  • Vitamin A
    532 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    3 mg
  • Phosphorus
    56 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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