Chilli Fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with salt, pepper, and cornflour. Let it sit for 15 minutes.
• STEP 2.Heat oil in a pan and shallow fry the fish until golden brown and crispy. Set aside.
• STEP 3.In the same pan, add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 4.Add sliced onions, bell peppers, and stir-fry until they are slightly tender.
• STEP 5.In a bowl, mix soy sauce, tomato ketchup, vinegar, and chili sauce. Add this sauce to the pan.
• STEP 6.Add the fried fish fillets and toss everything together until well coated in the sauce.
• STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the fish for at least 15 minutes to enhance the flavor.
• You can use any firm white fish fillets like tilapia, cod, or basa for this recipe.
• Adjust the amount of green chilies and chili sauce according to your spice preference.

Storage and Serving

• Chilli Fish is best served immediately while it is still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.