Chilli And Dill Fish Cakes With Cucumber Salad Recipe

Ingredients For Chilli And Dill Fish Cakes With Cucumber Salad Recipe

• 400 gram Baby potatoes, unpeeled
• 0.33000000000000007 cup Olive oil
• 500 gram Boneless firm white fish fillets
• 0.25 cup Dill, coarsely chopped
• 1 Long green chilli, seeded, finely chopped
• 1 Coles brand australian free range egg, lightly whisked
• 2.5 cup Breadcrumbs
• 2.5 tablespoon Sweet Chilli Sauce
• 1.5 tablespoon Lemon juice
• 2 Lebanese cucumbers, cut into ribbons
• 0.5 Small red onion, thinly sliced
• 0.33000000000000007 cup Mint leaves
• 0.5 cup Natural yoghurt