Chilli Con Carne Nachos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for another minute.
• STEP 4.Add the diced tomatoes, tomato sauce, and kidney beans to the skillet. Simmer for 20 minutes.
• STEP 5.Preheat the oven to 350°F (175°C). Arrange the nachos on a baking sheet.
• STEP 6.Top the nachos with the chili con carne and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and top with desired toppings like sour cream, guacamole, and salsa.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For extra heat, add some chopped jalapenos or a dash of hot sauce to the chili con carne.
• Feel free to customize the toppings to your liking. Other options include diced tomatoes, sliced olives, or chopped green onions.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or extra beans.
• Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up on the stovetop or in the microwave.
• Serve the nachos as a main dish or as an appetizer for a crowd. They are sure to be a hit!

Storage and Serving

• Leftover chili con carne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up on the stovetop or in the microwave.
• Serve the nachos as a main dish or as an appetizer for a crowd. They are sure to be a hit!