Chilli Carrot Chutney Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the carrots into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the chopped carrots, green chillies, ginger, and garlic to the pan. Saute for a few minutes until the carrots are slightly tender.
• STEP 4.Now, add tamarind paste, salt, turmeric powder, and red chilli powder. Mix well and cook for another 5 minutes.
• STEP 5.Remove from heat and let the mixture cool down.
• STEP 6.Transfer the cooled mixture to a blender and blend until smooth.
• STEP 7.Heat oil in a small pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 8.Pour this tempering over the blended chutney and mix well.
• STEP 9.Chilli carrot chutney is ready to be served. Store it in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the chilli carrot chutney in an airtight container in the refrigerator.
• Serve it as a dip with snacks like samosas, pakoras, or chips.
• It can also be used as a spread for sandwiches or as a side dish with dosa or idli.