Carrot Chutney Recipe
Recipe By Orange Clinic
This simple relish is the perfect blend of carrots into a chutney that can be served with almost everything. This is a tasty side dish because its light and healthy to consume.
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10minstotal
10minsPrep
10m.total
10m.Prep
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Add to Shopping ListIngredients for Carrot Chutney Recipe
- 2 Tbsp Oil
- 2 Inches Fresh ginger thinly sliced
- 2 Pieces Garlic
- 1 Tbsp Chopped green chiles
- 1 Cup Grated carrots
- 1 Pieces Medium tomatoes
- 1 Tsp Red chili powder
- 1 Tbsp Roasted peanuts
- A pinch Asafoetida
- 1 Tsp Sugar
- 1/2 Tsp Vinegar
- 1 Tbsp Roasted sesame seeds
- A pinch Salt
Directions: Carrot Chutney Recipe
- STEP 1.In 1tsp oil sauté ginger, garlic, green chilli, carrot and salt.
- STEP 2.Shift the mixture in a plate to cool and in the same pan, sauté diced tomato (deseeded).
- STEP 3.Grind all the above ingredients and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Orange Clinic