Chilli Beef And Bean Tortilla Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 2.Add the spices, beans, and tomato sauce to the skillet and simmer for 10 minutes.
• STEP 3.Warm the tortillas in a dry skillet or microwave, then fill each tortilla with the beef and bean mixture. Top with your favorite toppings and fold the tortilla into a wrap.

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cayenne pepper.
• Serve with a side of guacamole and tortilla chips for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chilli Beef and Bean Tortilla Wraps immediately while warm.
• You can also wrap them in foil and keep them warm in a low oven until ready to serve.
• Serve with additional toppings like shredded cheese, sour cream, salsa, and chopped cilantro.