Chilled Tomato Basil Soup Recipe

Cooking Directions

• STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. This will make it easier to peel the tomatoes.
• STEP 2.Once the tomatoes are cool, remove the skins and chop them into small pieces.
• STEP 3.In a blender, combine the chopped tomatoes, fresh basil leaves, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 4.Transfer the soup to a bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Before serving, give the soup a good stir and adjust the seasoning if needed.
• STEP 6.Serve the chilled tomato basil soup in bowls, garnished with a drizzle of olive oil and a sprinkle of fresh basil leaves.
• STEP 7.Enjoy this refreshing soup on a hot summer day!

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• If you prefer a smoother texture, strain the soup through a fine-mesh sieve before refrigerating.
• For an extra burst of flavor, add a squeeze of lemon juice before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the soup chilled, straight from the refrigerator.
• Pair it with a crusty bread or a fresh salad for a complete meal.