Chilled Bush Tomato Soup With Beer Damper Recipe
Recipe By Taste
Give this chilled bush tomato soup a sprinkling of native spice and a generous helping of true blue flavour.
4.8
19 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Bush Tomato Soup With Beer Damper Recipe
- 0.63 cup Self raising flour, plus extra to dust
- 15 gram Chilled unsalted butter, chopped
- 50 milliliter Beer
- 150 gram Vine ripened tomatoes, chopped
- 1/4 Lebanese cucumber, chopped
- 1/4 Red capsicum, roughly chopped
- 0.06 Red Onion, Chopped
- 0.13 Long red chilli, seeds removed, chopped
- 1/2 tablespoon Red wine vinegar
- 0.06 cup Olive oil
- 1/2 tablespoon Ground bush tomato, plus extra to serve
- As required Creme fraiche or sour cream, to serve
Nutrition
value
value
490
calories per serving
17 g Fat5 g Protein73 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs73g
- Fiber9g
MacroNutrients
- Carbs73g
- Protein5g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium105mg
- Iron7mg
- Vitamin A1490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste