Chilled Mexican Corn Bisque with Shrimp Recipe

Ingredients For Chilled Mexican Corn Bisque with Shrimp Recipe

• 2 tablespoon Olive oil
• 1 cup Chopped onion
• 2 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Cayenne
• 0.25 teaspoon Salt
• 1 tablespoon Minced garlic
• 1 Small jalapeno pepper, sliced
• 6 cup Corn kernels
• 2 cup Vegetable broth
• 0.75 cup Hood heavy cream, plus more for swirling
• Mexican shrimp
• Diced avocado, sliced jalapeno, grilled corn kernels, chopped cilantro, lime wedges, or whatever you prefer for garnish
• 1 pound Extra large shrimp, peeled and deveined with tails left
• 1 tablespoon Freshly squeezed lime juice
• 1 teaspoon Oregano
• 1 teaspoon Cumin
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 tablespoon Olive oil