Shrimp-And-Corn Bisque Recipe

Name: Shrimp-and-corn Bisque Recipe
Total time: 120 min
Yield: 8
Cuisine: French

Recipe By Food & Wine

Learn how to make Shrimp-And-Corn Bisque.

4.2

17 Rating -

Rate

2hr total

plan

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ingredients serve

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Ingredients for Shrimp-And-Corn Bisque Recipe

1/4 tablespoon Extra virgin olive oil
0.38 pound Large shrimp
0.38 Carrots
0.38 Celery ribs
0.38 Onions
As required Kosher Salt And Freshly Ground Pepper
0.13 cup Brandy
0.03 cup Tomato paste
3/4 Whole black peppercorns
1/2 sprig Tarragon
1/2 sprig Thyme
0.38 Garlic Cloves
1/4 Bay leaves
1.25 cup Water
0.13 stick Unsalted butter
0.06 cup All purpose flour
1/2 cup Corn Kernels

Nutrition
value

577

calories per serving

26 g Fat42 g Protein42 g Carbs12 g FiberOther

Current Totals

Fat
26g
Protein
42g
Carbs
42g
Fiber
12g

MacroNutrients

Carbs
42g
Protein
42g
Fiber
12g

Fats

Fat
26g

Vitamins & Minerals

Calcium
257mg
Iron
5mg
Vitamin A
1140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
3mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
442mg
Selenium
75mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine