Chill Pill Crispy Masala Bhindi In Microwave Recipe

Cooking Directions

• STEP 1.Wash and dry the bhindi thoroughly. Trim the ends and cut them into thin slices.
• STEP 2.In a bowl, mix together besan (gram flour), rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, amchur (dry mango powder), salt, and oil.
• STEP 3.Add the sliced bhindi to the bowl and mix well, ensuring that each slice is coated with the spice mixture.
• STEP 4.Place the coated bhindi slices on a microwave-safe plate in a single layer. Microwave on high power for 5 minutes.
• STEP 5.After 5 minutes, carefully flip the bhindi slices and microwave for another 5 minutes or until they turn crispy and golden brown.
• STEP 6.Remove from the microwave and let it cool for a few minutes before serving.
• STEP 7.Serve the crispy masala bhindi as a snack or as a side dish with roti or rice.

Cooking Tips

• Make sure to wash and dry the bhindi thoroughly to remove any moisture, as this will help in achieving crispiness.
• You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• If you don't have amchur (dry mango powder), you can substitute it with lemon juice for a tangy flavor.

Storage and Serving

• Leftover crispy masala bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bhindi on a microwave-safe plate and microwave for a minute or until heated through.
• Serve the crispy masala bhindi as a snack or as a side dish with roti or rice.