Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.
Ingredients For Chili-Rubbed Steaks & Pan Salsa Recipe
8 ounce 1/2 inch thick steaks, such as rib eye, trimmed of fat and cut into 2 portions
1 teaspoon Chili powder
0.5 teaspoon Kosher Salt, Divided
1 teaspoon Extra virgin olive oil
2 Plum tomatoes, diced
2 teaspoon Lime juice
Nutrition value
351
calories per serving
21 g Fat31 g Protein4 g Carbs3 g FiberOther
Current Totals
21 g Fat
31 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
31 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
1340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
