Chilli Garlic Baked Parsnip Fries Recipe

Step-by-Step Instructions

• STEP 1.Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

• STEP 1.Peel the parsnips and cut them into fry-shaped strips. Aim for even thickness to ensure uniform cooking. In a large mixing bowl, toss the parsnip strips with olive oil.

• STEP 2.Combine garlic, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Sprinkle the seasoning over the parsnips and toss until they are evenly coated.

• STEP 3.Spread the seasoned parsnips in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy on the edges.

• STEP 4.Remove from the oven and let cool for a couple of minutes. Sprinkle with fresh parsley or cilantro for a burst of color and flavor. Serve with your favorite dipping sauce, like spicy mayo or garlic aioli.