Chili Cornbread Salad Recipe

Cooking Directions

• STEP 1.Prepare the cornbread according to the package instructions and let it cool completely.
• STEP 2.In a large glass bowl, crumble half of the cornbread to form the first layer.
• STEP 3.Spread a layer of chili over the cornbread, followed by a layer of shredded lettuce, diced tomatoes, and shredded cheese.
• STEP 4.Repeat the layers with the remaining cornbread, chili, lettuce, tomatoes, and cheese.
• STEP 5.Drizzle the salad dressing over the top layer and refrigerate for at least 1 hour before serving.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use homemade or store-bought cornbread for this recipe.
• Feel free to customize the salad by adding your favorite vegetables or toppings.
• Make sure the cornbread is completely cooled before using it in the salad to prevent it from becoming soggy.

Storage and Serving

• Chili Cornbread Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a gentle toss to mix the layers and redistribute the dressing.
• Serve the salad as a main dish or as a side dish with grilled meats or barbecue.