It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. Leanne Mueller, Stockton, California.
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 Jar marinated artichoke hearts, drained and chopped
1 can Chopped green chilies
3 cup Shredded Cheddar Cheese
0.25 cup Mayonnaise
Assorted crackers or tortilla chips
Nutrition value
423
calories per serving
27 g Fat41 g Protein3 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
41 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
41 g
Fiber
0 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1358 mg
Iron
0 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
875 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
