A Cozy Twist on a Classic Dish
Who doesn’t love comfort food with a bold, spicy kick? This Chiles Rellenos Casserole takes all the flavors you adore from the traditional dish—roasted peppers, melty cheese, and zesty spices—and packages them in a no-fuss, bake-friendly format.
Growing up, this was my go-to weekend dinner. My mom made it every Saturday, and the aroma of roasted peppers would fill our home, drawing us to the kitchen like a magnet. With just a few tweaks, this casserole fits modern dietary needs, making it perfect for today’s busy (and health-conscious) families.
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