Chile Relleno Casserole Recipe

Recipe By 12 Tomatoes

Chile relleno has to be one of the most well-loved mexican dishes in existence. Because whats not to love about a pepper thats stuffed with ooey-gooey cheese, coated in an eggy batter and then fried? Theres just not a lot to argue with there, which is why weve taken the very same combination and transformed it into a casserole. You get all of the same flavors but you dont have to stuff or fry a thing

4.3
29 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Chile Relleno Casserole Recipe

Nutrition
value
382
calories per serving
27 g Fat24 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 27 g Fat
  • 24 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    24 g
  • Fiber
    5 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    3 mg
  • Vitamin A
    192 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    2 mg
  • Phosphorus
    327 mg
  • Selenium
    50 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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