Chikkudukaya tomato curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add chopped green beans and mix well. Cover and cook until the beans are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of sugar to balance the tanginess of the tomatoes.
• If the beans are too thick, you can add a little water while cooking.
• For a variation, you can add grated coconut or roasted peanuts as a garnish.

Storage and Serving

• Chikkudukaya tomato curry is best served hot.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on a stovetop or in a microwave before serving.