If you love the flavors of sour, spicy, and savory, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe cooked at home with tomatoes and different spices.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the cilantro
Crush and diced garlic and cut green chilies into half
Add cherry tomatoes into a frying pan
Heat the pan and add enough water so that the tomatoes get covered properly
And make tomatoes soft and then mash up the tomatoes
Then add cooking wine about 1 tbsp and garlic and add dried onions
Also, add red chili powder, turmeric powder, and salt and stir it properly and add green chilies almost the water is gone
Top it with cilantro
And the dish is ready to be served