Burmese Tomato Curry

Burmese Tomato Curry Recipe

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About Burmese Tomato Curry Recipe:

If you love the flavors of sour, spicy, and savory, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe cooked at home with tomatoes and different spices.

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  • 10 Ingredients
Ingredients
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Ingredients for Burmese Tomato Curry Recipe

  • As required handful of cherry tomatoes
  • 1/2 cunch cilantro
  • 3 cloves garlic
  • 2 Cloves
  • 3 green chilies
  • 1 teaspoon turmeric powder
  • 1.50 teaspoon red chili powder
  • As required hamdful of dried onion
  • As required salt
  • 1/4 cup cooking wine
Nutrition
  • 3g Fat(8.20%)
  • 3g Protein(9.64%)
  • 15g Carbs(44.79%)
  • 12g Fiber(36.23%)
  • Other(1.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Burmese Tomato Curry Recipe

STEP 01

Cut the cilantro

STEP 02

Crush and diced garlic and cut green chilies into half

STEP 03

Add cherry tomatoes into a frying pan

STEP 04

Heat the pan and add enough water so that the tomatoes get covered properly

STEP 05

And make tomatoes soft and then mash up the tomatoes

STEP 06

Then add cooking wine about 1 tbsp and garlic and add dried onions

STEP 07

Also, add red chili powder, turmeric powder, and salt and stir it properly and add green chilies almost the water is gone

STEP 08

Top it with cilantro

STEP 09

And the dish is ready to be served