Chickpea Salad With Sun-Dried Tomato Vinaigrette Recipe

Ingredients For Chickpea Salad With Sun-Dried Tomato Vinaigrette Recipe

• 38 ounce Canned chickpeas 2 19 cans
• 1 Red Pepper Diced
• 0.5 Large red onion diced
• 2 Lebanese cucumbers diced
• 2 Cloves Garlic Crushed
• 0.5 cup Parsley Chopped
• 6 Sun-dried tomatoes in oil
• 2 tablespoon Lemon juice about 1/a lemon
• 0.25 cup Olive oil
• 2 tablespoon Enough water to blend
• 0.5 teaspoon Kosher salt