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Plum Tomatoes With Balsamic Vinaigrette Recipe

Recipe By Taste Of Home

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. Ann Sobotka of Glendale, Arizona.

3.8
17 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Plum Tomatoes With Balsamic Vinaigrette
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Ingredients for Plum Tomatoes With Balsamic Vinaigrette Recipe

  • 1.50 Medium plum or heirloom tomatoes, sliced
  • 0.13 cup Sliced Red Onion
  • 3/4 tablespoon Balsamic vinegar
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Sugar
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Garlic powder
  • 0.03 teaspoon Pepper
  • 1 Fresh basil leaves, snipped
Nutrition
value
113
calories per serving
8 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    2143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home