Make-Ahead Chickpea Salad With Cumin And Celery Recipe

Ingredients For Make-Ahead Chickpea Salad With Cumin And Celery Recipe

• 0.5 pound Dried chickpeas, soaked overnight in cold salted water at room temperature
• 1 Bay leaf
• 3 inch 1 carrot, cut into segments
• 1 Onion, split in 1/2
• 3 inch 2 stalks celery, one thinly sliced crosswise, one cut into segments, divided
• Kosher salt
• 0.5 teaspoon Ground Cumin
• 2 tablespoon White wine vinegar
• 6 tablespoon Extra virgin olive oil
• 1 Small shallot, thinly sliced
• 0.5 cup Roughly chopped fresh parsley leaves