My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! Annette Woofenden, Middleboro, Massachusetts.
1 can Chickpeas or garbanzo beans, rinsed and drained
1.25 cup Frozen cubed hash brown potatoes
0.25 cup Heavy whipping cream
0.75 teaspoon Italian Seasoning
1 Sheet refrigerated pie crust
Nutrition value
243
calories per serving
10 g Fat27 g Protein8 g Carbs5 g FiberOther
Current Totals
10 g Fat
27 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
27 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
