Name: Chickpeas-potato Patties Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Chickpeas-Potato Patties is a delicious Indian recipe served as a Snacks.

How to make Chickpeas-potato Patties Recipe

Shruti 

Crawler

Indian

<p>Chickpeas-Potato Patties is a delicious Indian recipe served as a Snacks.</p>

boiled chickpeas

boiled potato

onion, cut into thin strips

Breadcrumbs

roasted cumin powder

red chilli powder

mint powder

Lemon juice

Salt

oil, to shallow fry

Grind boiled chickpeas coarsely and transfer it to a big bowl. 

step 1

 Mash the boiled potato and add it along with the onions to the ground chickpeas. 

step 2

 Now, add 1/2 a cup breadcrumbs with all the spices and mix everything well. 

step 3

step 4

 Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness. 

step 5

 Heat oil in a pan and place 3-4 patties at time. 

step 6

 Deep fry ensuring that the patties turn golden brown and crunchy on both sides. 

step 7

 Take the patties out on an absorbent paper to drain excess oil and ensure they remain crunchy. 

step 8

step 9

step 10

Bawarchi