Chickpea Fritters Recipe

Cooking Directions

• STEP 1.In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, and salt.
• STEP 2.Transfer the mixture to a bowl and stir in flour until the mixture holds together.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes.
• STEP 4.In a large skillet, heat oil over medium heat.
• STEP 5.Fry the fritters until golden brown and crispy on both sides.
• STEP 6.Serve hot with tahini sauce and a side of salad or in pita bread.

Cooking Tips

• If the mixture is too wet, add more flour to bind it together.
• For a healthier option, you can bake the fritters in the oven instead of frying.
• Feel free to add other spices or herbs to customize the flavor of the fritters.

Storage and Serving

• Store any leftover fritters in an airtight container in the refrigerator.
• Reheat in a skillet or oven until heated through.
• Serve with a drizzle of tahini sauce and a side of salad or in pita bread.