Burrata Salad & Chickpea Fritters Recipe
Recipe By Great British Chefs
This fresh salad recipe from shaun hill features creamy burrata and lovely chickpea fritters. It's a great summer salad to prepare for a light lunch.
4.4
25 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burrata Salad & Chickpea Fritters Recipe
- 25 gram Broad beans
- 25 gram Fresh peas
- 1/2 Artichoke Hearts
- 1 Radishes
- 1/4 Handful of watercress
- 1.50 Basil leaves
- 0.06 Preserved lemon
- As required Salt
- As required Black pepper
- 62.50 gram Chickpea flour
- 93.75 milliliter Ice cold water
- 1/4 bunch Flat Leaf Parsley
- 1/4 dash Lemon juice
- As required Salt
- As required Black pepper
- 15 milliliter Extra virgin olive oil
- 7.50 milliliter White wine vinegar
- As required Salt
- 75 gram Burrata
- 62.50 gram Chickpea flour
- 18.75 milliliter Ice cold water
- As required Salt
- As required Black pepper
- 1/4 bunch Flat Leaf Parsley
- 25 gram Fresh peas
- 25 gram Broad beans
- As required Salt
- 1/4 dash Lemon juice
- As required Salt
- 1.50 Basil leaves
- 7.50 milliliter White wine vinegar
- 15 milliliter Extra virgin olive oil
- As required Salt
- 1/4 Handful of watercress
- 1/2 Artichoke Hearts
- 1 Radishes
- 0.06 Preserved lemon
- As required Black pepper
Nutrition
value
value
825
calories per serving
38 g Fat36 g Protein76 g Carbs46 g FiberOther
Current Totals
- Fat38g
- Protein36g
- Carbs76g
- Fiber46g
MacroNutrients
- Carbs76g
- Protein36g
- Fiber46g
Fats
- Fat38g
Vitamins & Minerals
- Calcium644mg
- Iron17mg
- Vitamin A3673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9620mcg
- Vitamin B120mcg
- Vitamin C219mg
- Vitamin E7mg
- Copper2mcg
- Magnesium322mg
- Manganese5mg
- Phosphorus531mg
- Selenium70mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs