Ingredients For Chickpea Edamame Salad with Avocado Ginger Dressing Recipe
1 Large avocado, flesh removed
0.25 teaspoon Ground ginger
3 tablespoon Lime juice
1 tablespoon White wine vinegar
1 tablespoon Pure maple syrup
1 teaspoon Sugar
2 tablespoon Olive oil
3 tablespoon Milk
NaN As required Salt and pepper, to taste
1 tablespoon Olive oil
1 can Chickpeas, rinsed, drained and patted dry
2 cup Cooked, shelled edamame
0.5 cup Cashews, coarsely chopped
0.25 teaspoon Ground cumin
0.25 teaspoon Ground ginger
2 teaspoon Chopped fresh cilantro
Nutrition value
343
calories per serving
25 g Fat13 g Protein16 g Carbs6 g FiberOther
Current Totals
25 g Fat
13 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
