Chickpea Edamame Salad with Avocado Ginger Dressing Recipe

Ingredients For Chickpea Edamame Salad with Avocado Ginger Dressing Recipe

• 1 Large avocado, flesh removed
• 0.25 teaspoon Ground ginger
• 3 tablespoon Lime juice
• 1 tablespoon White wine vinegar
• 1 tablespoon Pure maple syrup
• 1 teaspoon Sugar
• 2 tablespoon Olive oil
• 3 tablespoon Milk
• NaN As required Salt and pepper, to taste
• 1 tablespoon Olive oil
• 1 can Chickpeas, rinsed, drained and patted dry
• 2 cup Cooked, shelled edamame
• 0.5 cup Cashews, coarsely chopped
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Ground ginger
• 2 teaspoon Chopped fresh cilantro