Spring Onion Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.Add the chopped spring onions and sauté for a few minutes until they are slightly wilted.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For extra flavor, you can also add some chopped garlic and green chilies to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken fry in a pan or microwave before serving.
• Serve the Spring Onion Chicken Fry as a main course with steamed rice or as a side dish with roti or naan bread.