Chicken With Roquefort Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter over medium heat.
• STEP 6.Add the garlic and cook for 1 minute, until fragrant.
• STEP 7.Add the Roquefort cheese and stir until melted and smooth.
• STEP 8.Pour in the cream and stir until well combined.
• STEP 9.Cook the sauce for 2-3 minutes, until slightly thickened.
• STEP 10.Return the chicken breasts to the skillet and spoon the sauce over them.
• STEP 11.Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is bubbly.
• STEP 12.Serve the chicken with the Roquefort sauce spooned over the top.
• STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to use a good quality Roquefort cheese for the best flavor.
• If the sauce is too thick, you can thin it out with a little chicken broth or milk.
• For a lighter version, you can use Greek yogurt instead of cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the chicken with roasted potatoes or a side of steamed vegetables for a complete meal.