Chicken With Peppers Stir-Fry Recipe

Recipe By The Spruce Eats

This simple recipe for chicken with peppers stir-fry tastes so wonderfully fresh. And, it's ready in about 20 minutesThis recipe is delicious served over hot cooked rice or cooked noodles. Make sure the rice is cooked and ready before you start stir-frying. Rice will stay hot and good for up to 20 to 30 minutes after it is cooked. Just leave the lid on, but remove the pan from the heat. You can cook the noodles too; put them in a colander and put them over steaming water to keep warm. This is really a one dish meal that is complete in itself. You don't need much else to serve with it except a green salad or fruit salad if you'd like.

4.3
30 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Chicken With Peppers Stir-Fry Recipe

Nutrition
value
133
calories per serving
8 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    7 mg
  • Vitamin A
    544 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    79 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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