Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers Recipe
Recipe By My Food and Family
5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers Recipe
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
- 0.06 cup Kraft zesty italian dressing
- 1 Slices oscar mayer bacon, chopped
- 1/4 cup Sliced jicama
- 1/4 cup Quartered tomatillos
- 1/4 cup Sliced red bell peppers
- 0.13 teaspoon Crushed Red Pepper
Nutrition
value
value
346
calories per serving
19 g Fat26 g Protein16 g Carbs14 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs16g
- Fiber14g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber14g
Fats
- Fat19g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family