Ingredients For Chicken with Lemon Caper Sauce Recipe
4 ounce Four boneless, skinless chicken breast halves
0.25 teaspoon Salt, divided
0.25 teaspoon Pepper, divided
1 tablespoon Olive oil
0.33000000000000007 cup Extra dry vermouth
3 tablespoon Freshly squeezed lemon juice
0.5 tablespoon 1a capers
1 tablespoon Chopped fresh parsley
Hot cooked pasta or rice, for serving
Nutrition value
84
calories per serving
6 g Fat6 g Protein1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
6 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
6 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
