Lemon lovers will savor the citrus sauce that enhances this moist chicken. The hint of garlic adds to this entree's appeal. —Rebecca Baird, Salt Lake City, Utah.
Ingredients For Chicken With Lemon-Caper Sauce Recipe
3 Garlic cloves, minced
1 tablespoon Canola oil
4 Boneless skinless chicken breast halves
dash Salt and pepper
1 cup Cold water, divided
0.25 cup Reduced Sodium Chicken Broth
1 tablespoon Butter flavored sprinkles
1 tablespoon Lemon juice
1 Reduced sodium chicken bouillon cube
1 tablespoon Cornstarch
3 tablespoon Capers, drained
1 teaspoon Olive oil
Nutrition value
69
calories per serving
4 g Fat3 g Protein4 g Carbs1 g FiberOther
Current Totals
4 g Fat
3 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
