In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. "With unusual ingredients like bean sprouts and water chestnuts, it's my favorite," she notes.
Ingredients For Chicken With Asian Stuffing Recipe
0.75 cup Finely Chopped Onion
1.25 cup Butter, Divided
3 Bacon strips, cooked and crumbled
1 can Bean sprouts, drained
1 can Sliced Water Chestnuts, Drained
1 can Mushroom stems and pieces, drained and chopped
1 tablespoon Worcestershire sauce
0.125 teaspoon Ground ginger
10 cup Cubed day old bread
0.5 teaspoon 3/4 salt
As required Pepper
8 Chicken leg quarters
Nutrition value
15
calories per serving
< 1 g Fat2 g Protein1 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
1 g Carbs
4 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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