Chicken With Asian Stuffing Recipe
Recipe By Taste Of Home
In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. "With unusual ingredients like bean sprouts and water chestnuts, it's my favorite," she notes.
3.5
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Asian Stuffing Recipe
- 0.09 cup Finely Chopped Onion
- 0.16 cup Butter, Divided
- 0.38 Bacon strips, cooked and crumbled
- 0.13 can Bean sprouts, drained
- 0.13 can Sliced Water Chestnuts, Drained
- 0.13 can Mushroom stems and pieces, drained and chopped
- 0.13 tablespoon Worcestershire sauce
- 1/50 teaspoon Ground ginger
- 1.25 cup Cubed day old bread
- 0.06 teaspoon 3/4 salt
- As required Pepper
- 1 Chicken leg quarters
Nutrition
value
value
15
calories per serving
< 1 g Fat2 g Protein1 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs1g
- Fiber4g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home